Product Overview
K’FE NEGRO Excelsa Dark Roast Coffee is perfect for coffee drinkers seeking something unique — deeper, bolder, and distinctly different. Excelsa, a rare coffee variety, is celebrated for its complex profile and unique character. K’FE NEGRO brings this exceptional bean to life through a carefully controlled dark roast process, resulting in a premium whole bean dark roast coffee that embodies richness, depth, and smooth intensity, all with low acidity and a memorable finish.
Origin
Species: Coffea Excelsa (Liberica family)
Growing Regions: Southeast Asia & select high-altitude regions
Altitude: 1,000–1,300 meters
Excelsa beans are naturally different — larger, irregular, and brimming with character — making them ideal for bold roasting styles that artisan coffee enthusiasts will appreciate.
Roast Profile
Roast Level: Dark Roast
Roast Style: Small-batch artisan roast
This roast emphasizes Excelsa’s natural depth while smoothing its edges, producing a strong dark roast coffee that remains balanced and drinkable.
Sourcing & Ethics
Sourcing: Carefully selected farms with responsible practices
Focus: Quality, rarity, and consistency
Excelsa is sourced with intention — chosen for its uniqueness, not mass production, aligning with Fair Trade Organic coffee principles.
Aroma
Smoky undertones
Dark roasted wood
Subtle spice
Flavor Notes
Dark chocolate
Roasted wood
Mild spice
Long, bold finish
This coffee offers a layered, unconventional dark roast experience that stands apart from traditional Arabica profiles.
Body & Acidity
Body: Full
Acidity: Very Low
Exceptionally smooth for its strength.
Pack Size
Net Weight: 12 oz (340 g)
Form: Whole Bean
Best Brewing Methods
French Press
Espresso
Moka Pot